Apple cake according to Jennifer Garner's recipe

Table of contents:

Apple cake according to Jennifer Garner's recipe
Apple cake according to Jennifer Garner's recipe


  • For the dough:
  • 1 and ½ tsp. brown sugar
  • ⅓ tsp melted but not boiling coconut or cow butter
  • 1 egg
  • 1 tsp buttermilk
  • 1 tsp vanilla essence
  • 1 tsp baking soda
  • 2 and ½ tsp. flour
  • 2 and ½ tsp. sliced ​​apples
  • To sprinkle the dough:
  • - ½ tsp. regular sugar
  • - 1 tsp cinnamon
  • - 1 and ½ tbsp. melted cow butter


With this dough you can prepare a whole cake or muffins, as you wish.

Apples are cleaned and cut into thin slices, which are then cut into smaller pieces. In a bowl, combine the sugar, butter and mix well. Then add the egg, buttermilk, vanilla, baking soda and flour. Mix everything very well to get a smooth mixture. Add the cinnamon and apples. The cake batter should be quite thick. Grease a non-stick cake/muffin tin. Pour the batter. Combine the sprinkle ingredients and sprinkle it evenly.

Bake in a preheated oven at 160 degrees for about 45 minutes (test with a toothpick if the dough is ready) or about 25 minutes if you are going to spread the dough in a muffin tin. After the dessert has cooled, you can serve.

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