Primavera Pasta

Table of contents:

Primavera Pasta
Primavera Pasta


  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small zucchini, chopped
  • ½ cup peas, cooked or frozen
  • ½ pepper, chopped
  • 150 g cherry tomatoes
  • 1 small carrot, chopped
  • 3 cloves garlic, pressed
  • 1 teaspoon lemon juice
  • 1 pinch Italian spice mix
  • 1 tablespoon fresh basil
  • ½ cup grated parmesan cheese
  • 1 package pasta
  • S alt and pepper to taste


Cook the pasta in s alted water. Drain and reserve the water. Put the olive oil and butter in a large deep pan. Heat over medium to high heat. Once it is well heated, add the vegetables and garlic. Sauté, stirring frequently, for about 5 minutes.

Add the lemon juice, basil and Italian seasoning. Before adding the pasta, add some of the water to the pan. Add the pasta. Before serving, add the parmesan. Season with s alt and pepper.

Note: Zucchini can be pre-grilled if desired.

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