Homemade Lutenica with potatoes

Table of contents:

Homemade Lutenica with potatoes
Homemade Lutenica with potatoes


  • 5 kg red peppers
  • 4, 500 kg of red tomatoes
  • 1, 500 kg of potatoes
  • 1 kg carrots
  • 600 g onion
  • 200 g garlic
  • 60 g hot peppers
  • 1, 200 l oil
  • 80 g s alt


The peppers are washed and roasted, cleaned of the stalks, scales and seeds and ground in a meat grinder. Tomatoes are washed, peeled and grated on a coarse grater. Boiled potatoes are peeled and ground with the machine. Carrots are cleaned and blanched for 3-4 minutes in boiling s alted water. Cool, grind and lightly fry. Onions are also cleaned, washed, ground and fried.Finely chop the garlic and parsley.

Put the grated tomatoes in a pan and thicken with continuous stirring until their volume becomes 1/3 of the original volume.

Add the peppers, potatoes, carrots, onions, 800 ml of oil, garlic, parsley, s alt and hot peppers.

Stir the mixture well, heat to boiling and remove from heat. Fill the hot lutenitsa in jars, seal with caps and sterilize for 40 min.

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