Preparation:
The bean is an indispensable part of traditional Bulgarian cuisine. It has warmed our table for centuries.
Tasty beans are very good for he alth. It can prevent cardiovascular disease, cancer, diabetes, migraine, high blood pressure. It is very rich in many vitamins, minerals, fiber and slow-degrading carbohydrates.
Beans are especially loved in winter. So cook yourself a wonderful bean feast by choosing a recipe from our suggestions!
Sauerkraut with baked beans
White beans for Christmas Eve
Lentil beans
Lean salad with beans and onions
Quick Baked Beans with Chicken
Bean soup - traditional recipe
Potato Bean Sausage Soup
Black Bean Garlic Quinoa
Italian Cream of White Bean Soup
No-Zip Bean Soup
