Roast turkey is one of the most favorite dishes for Christmas. It can be prepared in many different ways, taking the central star place on the festive table. The aroma and taste are wonderful, but as long as you know how to properly roast the turkey, so that it is as tender, juicy and tasty as possible without being overcooked or undercooked.
When cooking a large turkey (in some cases the bird can reach up to 10 kg), getting it done properly can be a real challenge. If you've decided to stuff the turkey, the difficulties are doubled because the stuffing can make cooking even slower.
Wondering how long it takes to roast a turkey well enough. You are expecting guests for the holiday dinner, and you have so many more feasts to prepare. How to proceed in such a way that you both cook the turkey on time, and that it neither remains raw, nor burns and becomes too dry.
Difficult questions, but luckily there are answers to them.
The U.S. Food Safety Administration, as cited by realsimple.com, gives advice and guidance on how best to prepare your holiday turkey. It is important to note that it is advisable to use an internal thermometer to be absolutely sure that the meat is safe and well cooked. The turkey is done when it reaches an internal temperature of at least 75 degrees.
How long does it take to roast a turkey well?
The best temperature for roasting a turkey is lower. To make it juicy and tender, it is good to roast the turkey on a lower heat for a longer time. If it is filled, the time is extended. The best temperature for roasting a turkey is around 160-170 degrees.
Here are approximate roasting times based on the weight of the turkey. Roughly, you need about 40-45 minutes per kilogram of meat.