It's officially spring, and as we well know, it's the season of spinach - one of the he althiest vegetables. It is a suitable product for many recipes and you have a large choice of foods with which you can combine it. It is ideal for both lean dishes and meat dishes.
We offer you 10 spring recipes with which to diversify your culinary menu and charge the body with the useful substances contained in fresh spinach.
Spring soup with spinach and nettles
Easy spinach quiche
Lamb soup with rice and spinach