Kozunak "Assorted"

Table of contents:

Kozunak "Assorted"
Kozunak "Assorted"


  • 1 kg of flour,
  • May 42,
  • 6 eggs,
  • 300 g sugar,
  • 125 g butter,
  • 80 ml oil,
  • 1 tsp. s alt,
  • 250 ml warm fresh milk,
  • vanilla,
  • lemon peel.
  • For the filling:
  • Dried fruits (figs, apricots, raisins, dates),
  • jam orange peels,
  • liquid chocolate


Dissolve the yeast in the warm milk, add a few spoonfuls of the flour, stir, cover with a towel and place the bowl in a container of hot water to bubble.

Beat the eggs with sugar, vanilla and lemon zest. Sift the flour, add the s alt, the foaming yeast, the egg mixture, the melted butter and knead a soft dough. Finally, add the warmed oil, adding it gradually and mixing it well. Grease a bowl and place the dough in it. Place the bowl in another bowl of hot water, cover with a towel and leave to rise. I formed a kozunak by rolling one part into a rectangular crust, sprinkled with chopped dried fruits and orange peels and rolled it into a roll, which I placed in an oiled pan, in the shape of a wreath. I rolled another ball into a crust slightly larger than the diameter of the pan, covered on top of the roll, cut the ends with scissors and twisted each part into a knot. I rolled out another ball, spread it with liquid chocolate and rolled it up. I cut into pieces and arranged them in the middle of the kosunaka. Leave to rise, brush with a beaten egg with a little fresh milk and bake at 180 degrees until done. I made muffins with liquid chocolate from the remaining dough.

The recipe is by Dobrinka Petkova, she participated in the contest "The most delicious Easter recipes"

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