Preparation:
Products
750 g strawberries
250 ml blackcurrant juice (from about 400 g of fruit)
600 g sugar
1 package Gelfix Extra 2:1 Dr. Oetker
1 packet of citric acid Dr. Oetker
Preparation
Wash and clean the blackcurrant, let it drain and squeeze the juice from the fruit - set aside exactly 250 ml. Wash and clean the strawberries, let them drain and cut them into small pieces.
Mix the strawberries, blackcurrant juice and citric acid in a suitable cooking vessel. Mix 2 tablespoons of sugar with the contents of the Gelfix Extra 2:1 packet and add to the fruit mixture. Bring the mixture to a boil over medium heat, stirring constantly.After boiling, add the remaining sugar and mix well. The jam should boil for about 3-5 minutes, stirring constantly.
If desired, you can remove the foam.
Remove the jam from the heat and immediately distribute it in the pre-washed and dried jars. Close the jars well, turn them upside down and leave them for about 5 min.
More suggestions and tips at www.oetker.bg
- Salad of summer fruits and champagne
