Astrologer Petya Georgieva's recipe for eggplant improvisation

Table of contents:

Astrologer Petya Georgieva's recipe for eggplant improvisation
Astrologer Petya Georgieva's recipe for eggplant improvisation
Anonim

Products:

  • 1 large eggplant
  • 500 ml water
  • 50 ml vinegar
  • 1 tsp. s alt
  • few peppercorns
  • 1 bay leaf
  • soy sauce, olive oil;
  • a few sprigs of dill and parsley
  • a few leaves of fresh basil (or 1 tbsp pesto)
  • 1 clove garlic
  • 1 hot pepper
  • a few capers

Preparation:

Cut the eggplant into circles about 1 cm thick, sprinkle them with soy sauce and let them stand for 30 minutes (if you use light soy sauce, you can marinate them for 2 hours; for dark soy sauce, leave for half an hour).Then rinse them well with water. Pour the water into a saucepan and add the vinegar, s alt, black peppercorns and bay leaf. When it boils, add the eggplant and let it boil for about 6-7 minutes. Carefully remove them with a slotted spoon to a plate to cool.

Finely chop the parsley, basil, pepper and garlic. Arrange the eggplant circles, and put a small amount of the chopped spices (pesto), capers and season with olive oil. Cover the plate with fresh foil or a lid and put it in the fridge for 30 minutes. Bon appetit!

Don't Miss

See also:

Popular topic