Products:
- 1 kg zucchini, grated
- s alt to taste
- ΒΌ cup grated Parmesan cheese
- 2 eggs
- 2 spring onions, finely chopped
- 3 garlic cloves, crushed
- 4 basil leaves, chopped
- 1 pinch of nutmeg
- 1 pinch garlic s alt
- pepper to taste
- 1 tablespoon butter
- 1 teaspoon olive oil
Preparation:
Squeeze the grated zucchini in kitchen paper to drain the excess liquid they release. Then sprinkle them with s alt. Again leave on paper to drain for about 30 minutes as the s alt will cause liquid to re-release.
Mix the parmesan, eggs, onion, garlic, basil, nutmeg, garlic powder and black pepper in a bowl. Stir. Finally, add the courgettes. Stir once more.
Heat the butter and olive oil in a pan over medium heat. Using your hands, form a pancake-like shape from the zucchini mixture. Fry in hot oil. Fry until browned on each side.
See also:
