Sweet pie with pumpkin and walnuts

Table of contents:

Sweet pie with pumpkin and walnuts
Sweet pie with pumpkin and walnuts


  • 1 kg pumpkin
  • 200 g walnuts
  • 50 g raisins
  • 1 package of ready-to-eat crusts
  • 150 g butter
  • 200 g sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • For the topping:
  • 3 eggs
  • 300 ml fresh milk
  • 50 g sugar


First peel and clean the pumpkin. Then grate it on a grater or using a food processor. Nuts are finely chopped. Melt the butter in a water bath over medium-high heat so it doesn't burn.

In a large bowl, combine the sugar, grated pumpkin and mix well until the sugar sticks all over. Add the cinnamon and nutmeg. Finally, add the walnuts. Stir again.

Roll out a crust, brush it with the melted butter and sprinkle with the pumpkin mixture. Roll up the crust and place it in the middle of a greased baking sheet. Repeat this with all the skins.

Bake in a preheated oven at 180 degrees for 45-50 minutes.

For the topping:

In a large bowl, mix the eggs with the sugar and mix well. Add the fresh milk and mix again.

When the pie is baked during these 45-50 minutes, take it out of the oven and cover it with the topping. It is baked together with it for another 10 minutes.

Serve dusted with powdered sugar

Preparation time: 1 hour and 30 minutes

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