Banana cake with cream cheese frosting

Table of contents:

Banana cake with cream cheese frosting
Banana cake with cream cheese frosting
Anonim

Products:

  • 125 g butter, melted
  • 300 g sugar
  • 2 eggs
  • 250 ml sour cream
  • 1 teaspoon vanilla, liquid
  • 250 g flour
  • 1 teaspoon baking soda
  • ¼ teaspoon s alt
  • 225 g mashed bananas
  • For the frosting:
  • 200 g cream cheese
  • 4 tablespoons butter, melted
  • 125 g powdered sugar
  • ½ teaspoon liquid vanilla

Preparation:

For the cupcake:

Heat the oven to 180 degrees. Grease a baking dish with a little grease.

In a large bowl, beat the butter with the sugar until fluffy. Add the eggs one at a time and beat. Add the cream and vanilla. Break it up. Mix the flour, baking soda and s alt. Sieve them and add them to the rest of the mixture. Beat with a mixer. Finally, add the mashed bananas and beat again. Spread the mixture into the prepared pan, spreading it evenly.

Bake for 25 minutes or until toothpick dry in the preheated oven. Remove from oven and let cool completely before piping on the frosting.

To prepare the glaze:

In a bowl, beat the cream cheese and butter until fluffy. Add the vanilla as well as the powdered sugar, but gradually. Beat with the mixer after each addition. Once well whipped, refrigerate the frosting for 1 hour.

Spread the cake with the frosting and refrigerate for another hour before serving.

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