Herbs suitable for planting in the home and garden

Herbs suitable for planting in the home and garden
Herbs suitable for planting in the home and garden
Anonim

What housewife doesn't love fresh herbs? If you haven't planted your own spices so that you have them available at all times and fresh - now is the time to do it! Instead of running to the store every time you need fresh spice, you can just reach out to the balcony and take a bite! Amazing, isn't it! Also, the beginning of spring is a wonderful time for new plantings!

We will introduce you to some of the most common herbs and seasonings suitable for household cultivation and how to grow them!

Basil

Uses: The leaves have a warm, spicy taste. Use it for soups, sauces, salads, omelets and meat. It is a very good base for pesto.

Planting: Sow the seeds near a sunny window or in a greenhouse in early spring. You can transplant it in large pots or in your garden in early summer. If desired, the seeds can be boldly sown directly in the garden.

Chive

Use: The leaves have a mild taste, not particularly spicy. Sliced ​​can be added to salads, eggs, cheeses, sauces, cream, mashed potatoes, sandwiches.

Planting: Sow the seeds in spring or autumn about 2-3 cm deep and about 10 cm apart. As soon as they sprout, divide them into seedlings. Grow chives until early spring (if you planted them in autumn) and plant in the garden or in large pots on the balcony.

Coriander

Use: Ground dry coriander seeds are very suitable for flavoring beef, pork, ham, especially in the marinade before cooking. Its roots are suitable for flavoring soups, along with sliced ​​avocado.

Planting: Sow the seeds in early spring a few centimeters deep and 10 cm apart. After sprouting - make seedlings and then plant.

Dill

Usage: The seeds and leaves have a slightly bitter, strong taste. Use dried or fresh leaves to season fish, soups, salads, meat, omelets, potatoes, tarator.

Planting: Sow the seeds in early spring at a depth of 2 cm. Make seedlings and transplant in the garden or in a large pot on the balcony.

Mint

Upotreba: Brewed as a tea or as a garnish for soups and sweets, mint is an indispensable friend in the household. It's a great addition to lamb.

Planting: In autumn or spring, plant 2-3 cm roots of old mint at a depth of 5 cm. Water well until germination. If you transplant in a pot - it is very important that it is deep and has drainage.

Tarragon

Use: Cut tarragon leaves give a wonderful flavor to soups, salads, egg dishes, stews, as well as soft cheeses. It is also an excellent seasoning for lamb. It is very suitable for serving with melted butter on stewed vegetables or roast meat. A suitable flavoring is for vinegar if it is steeped in it for several weeks.

Planting: Does not grow from seed. Make seedlings from young leaves - let the leaves germinate in water, then plant in a pot or in the garden at a wider distance from each other.

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