Products:
- 1, 200 kg chicken breast
- 3 mozzarella balls
- 3 onions
- 10 peppers
- 500 g fresh mushrooms
- 2 zucchini
- 2 carrots
- 1 eggplant
- s alt, pepper
- 100 ml oil
- For the olive paste:
- 300 g of olives are pureed with a few drops of oil and s alt to taste
- For the pesto sauce:
- Grind in a blender:
- 1 bunch fresh basil
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 3 garlic cloves
- s alt, pepper
Preparation:
Season the chicken breasts with s alt and pepper and seal them on all sides in a frying pan with a little hot oil. They are smeared with the olive paste, placed on top of the mozzarella and fried.
During this time, the vegetables are cut and stewed well in a little fat. When they are soft enough, add the pesto and leave them on the stove for another minute or two.
To serve this fabulous dish, put a small amount of the vegetables on a plate, and on top of them one piece of the chicken breast. To finish, you can add a little more pesto.
The recipe was provided by Boris Kolaksyzov.
See also:
