Products:
- 8-9 red onions
- 500 g mince mixture
- 2 red peppers
- 1 hot pepper as desired
- 50 g chopped walnuts
- 50 g tomato puree
- 3 tbsp. sour cream
- a few sprigs of chopped parsley
- ½ tsp. thyme
- ½ tsp. savory
- pinch fenugreek
- s alt, pepper to taste
- oil
Preparation:
Remove the onion skins. Then, on one side of each head, cut off a small section. If the onions are not stable when you place them in the pan, cut a little off the bottom as well. Using a spoon, scoop out their insides. Finely chop half the amount of the carved onion (reserve the other for salad, dishes, soups).
Sauté it in a pan with well-heated fat. Add the chopped peppers, spices, nuts and minced meat to it. When the minced meat turns gray, add the tomato puree, and after 2-3 minutes, the cream. Fill the onions with the mixture, and if you have any left over, you can distribute it in the pan around them.
Cover the tray with aluminum foil and put it in a preheated oven at 180 degrees. Bake for about 20-30 minutes, then remove the foil and bake for a few more minutes.
See also:
