Products:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 celery stalks, chopped
- 3 cloves garlic, pressed
- 2 carrots, grated
- 500g boneless chicken breast, diced
- 4 cups chicken stock
- 250 g semi-finished gnocchi
- 300 g baby spinach
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 cups cooking cream
- s alt and pepper to taste
Preparation:
If you want to make the gnocchi yourself, >> here is a wonderful recipe<< that we can offer you.
Heat the olive oil in a deep saucepan over medium heat. Fry the onion, garlic and celery in it for 5 minutes. Stir in the chicken pieces and then add the broth. Bring to a boil.
Drop the gnocchi into the boiling soup and cook until they float or for 4-5 minutes. Then add the spinach. Meanwhile, dissolve the cornstarch in the water, being careful not to leave any lumps. Add to soup to thicken. Season with s alt and pepper.
See also:
