Wise thoughts about food

Wise thoughts about food
Wise thoughts about food
Anonim

Food is happiness! Good food is what makes us feel good and look attractive. For some people it is a way to express what they feel.

These days, there are plenty of products that we love to buy, but we don't always think about how they affect our he alth, because good he alth is the key to everything else. Inspired by good, but also he althy food, we share some valuable tips that may make you ask yourself the question "Am I eating right?". Eat well, be happy and he althy!

“Let food be your medicine and medicine your food.” – Hippocrates

“Any food that requires improvement and the use of chemicals should by no means be considered food.” – John. H. Tob

“All you need is love. But a little chocolate doesn't hurt.” – Charles M. Schultz, cartoonist

“Never eat when you are unwell. Eat only if you are hungry." - Petar Denov

“Water is a very important part of our diet. Drink plenty of water and avoid empty calories from products like soft drinks, energy drinks or juices with added sugar.” – Jamie Oliver

“Take care of your body. This is the only place you should live.” – Jim Rohn, Motivational Speaker

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“Life is a combination of magic and pasta.” – Federico Fellini

“Soup is just a way to get away from the main course.” – Jay Leno

“I am a better person when I have less on my plate.” - Elizabeth Gilbert, Writer

“Exercise is king. Diet is queen. Put them together and you have a kingdom.” – Jack LaLane, fitness expert

“There is no love more open than the love of food.” – George Bernard Shaw

“A man cannot think well, love well, sleep well, unless he has dined well.” – Virginia Woolf, Writer

“My weaknesses have always been food and men – in that order.” – Dolly Parton

“Happiness depends on a leisurely breakfast.” – John Gunther, Screenwriter

“A balanced diet is a cookie in every hand.” – Barbara Johnson, Literary Critic

“You don't need a silver fork to eat good food.” – Paul Proudhon, Culinary

“First we eat, then we do everything else.” - unknown author

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