“Icing on the Cake” returns with a stellar new 13th season on May 28. The format will whet viewers' appetites with attractive recipes and unique surprises every weekday from 8:00 p.m.
The honor of starting the culinary derby of the new season falls to Deyan Donkov. The actor shows enviable skills not only on stage, but also in the kitchen. Allegedly careless, he prepares an impressive menu - salad with goat cheese, and seafood is the hero in his plates for starters and mains. For the final, Dejan bet on a dessert according to his own recipe. The actor welcomes guests to his cozy artistic home, and breaks the atmosphere in "Deyan Donkov" style. His original surprise puts a wonderful end to the evening.
The second host for the week is the actress Daria Simeonova, known to viewers from the hit Bulgarian medical series "Stolen Life". The charming lady, who has recently also taken on the role of a mother, welcomes her guests to her home, impressing them with a varied dinner and homemade drinks. Her chef's menu includes spring salad, traditional starters, mainly with parsnip puree and her favorite dessert – tiramisu. The surprise, which starts with the arrival of the guests, also contributes to the good mood.
The daughter of the golden girl Iliyana Raeva and Nasko Sirakov - Slaveya Sirakova - is third in the role of host. For her dinner, she relies on inspiration from Spain, and her sister is her culinary assistant. The two beautiful ladies prepare a he althy menu, but surprise with a traditional Spanish dish and a magnificent mascarpone dessert. The evening of the radiant hostess is filled with Spanish speech and funny stories.
The culinary week is closed by the actor and director Marian Valev. To help with his dinner, Kukata called two of the golden girls - Katrin and Nevyana. The beauties prepare a delicious menu under the skillful direction of Valev. On the table are bruschetta with pesto, tomatoes and mozzarella, salmon and the dessert every gymnast dreams of.