Products:
- 4 carrots, peeled and grated
- 2 apples, peeled and grated
- 175 g sultana raisins
- 110 g breadcrumbs
- 200 g flour
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon s alt
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 150 g butter
- 100 g sugar
- 4 eggs
Preparation:
Mix the carrots, apples, raisins and breadcrumbs in a bowl. Stir well. Sift the flour, baking powder, baking soda, s alt, cinnamon, nutmeg, allspice powder. Separately, with a mixer, beat the butter (softened) with sugar and eggs. Once the mixture is fluffy, add the dry ingredients. Beat again. Add the mixture with the carrots and apples. Stir with a spoon. Transfer to a cake pan, preferably round without a hole. If you have a hole, it can be in it.
Bake in a 180 degree oven for 45 minutes or until done. Place a pan of water on the bottom of the oven to create more humidity.
See also:
