The winner of the third season of MasterChef, Bojana Katsarova, takes a new step in cooking with her first author's book "Room 102. 90 recipes with history". In it, the gourmet, popular for her extravagant and innovative solutions in the kitchen, collects personal interpretations of her favorite dishes from Bulgaria and the world. They were collected during her many travels in Europe, Asia and the USA, each one bringing the story of beloved people, places and events.
In the book "Room 102. 90 recipes with a story", Bojana gives useful tips about the products and small "weapons" for the various techniques to make cooking even gourmet dishes easy and fun. Because "it's not complicated in the kitchen!".
At the same time, with each sauce, main or dessert, she traces chronologically the "biography of her culinary dream". The first pages tell the lessons of grandmother Stoyanka in the Yambol village of Mogila, go through the discovery of culinary horizons during her work in the Netherlands, the MasterChef title and reach the creation of a concept restaurant on the Bulgarian Black Sea coast.
Božana sincerely believes that "good food is the universal tool to unite and gather, for example, people from Byala Slatina and Melbourne, at one table…", therefore she decided to share with gourmets the result of teamwork with loved ones - "Room 102. 90 Recipes with a Story". But she also espouses the philosophy of the physical and psychological benefits of delicious food.
The luxurious, collector's edition is entirely the work of Bojana Katsarova - she creates not only the concept and content, but is also responsible for the style of the photographs. The overall bohemian feeling created by "Room 102. 90 recipes with a story" is the result of a well-thought-out selection of photos from a personal archive, sophisticated interior, directorial decisions for photographing dishes and products, modern graphic layout. The photographs are by Tsvetina and Kalina Chakarovi, Mikael Stefanov, and the graphic design is by Mikhail Neykov.