Products:
- 60 g butter
- 150 g powdered sugar
- 1 egg
- 200 g flour
- 2 teaspoons baking powder
- 1 teaspoon s alt
- 120 ml fresh milk
- 250 g thinly sliced strawberries
- For the topping:
- 60 g flour
- 100 g powdered sugar
- 60 g butter, softened
- 20 g coconut flakes
Preparation:
Heat the oven to 180 degrees. Grease a baking dish and sprinkle it with a little flour.
Beat 60g butter in a bowl until fluffy. Add 150 grams of powdered sugar and the egg. Whisk again until fully combined. Separately mix 200 g of flour, baking powder and s alt. Add fresh milk and mix. Add this mixture to the butter mixture. Beat with a mixer. Pour the batter into the prepared baking dish. Garnish with the sliced strawberries.
For the topping, mix 60 g of flour, 100 g of powdered sugar, 60 g of butter and coconut shavings. Drizzle the topping over the strawberries. Bake the cake in the preheated oven for 35 minutes or until a toothpick comes out dry.
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