Pork in sweet and sour sauce

Table of contents:

Pork in sweet and sour sauce
Pork in sweet and sour sauce


  • Products for 4 servings:
  • 500 g pork cut into cubes
  • 2 tbsp rice wine
  • 1 large beaten egg
  • 7 tbsp cornstarch
  • 3 green onions
  • 100 g canned bamboo tips
  • 1 finely chopped green pepper
  • 1/2 tsp sea s alt
  • 2 cloves garlic finely chopped
  • For the sauce:
  • 2 tbsp brown sugar
  • 1 tbsp oil or olive oil
  • 3 tbsp vinegar (balsamic)
  • 1 tsp starch
  • s alt


Mix the s alt, wine and egg. Roll the pieces of meat in this mixture, then in the starch. Fry the pieces in hot oil for 4-5 minutes until a golden crust forms. Remove the meat and drain. Leave only 2 tbsp of oil in the pan, pour out the rest. Add the chopped onion, pepper, garlic and bamboo shoots and fry for 3 min. Then add the meat and stir.

For the sauce, mix all the ingredients and heat over moderate heat for 3-4 minutes, stirring constantly.

Pour the meat with the sauce and keep it on the fire a little longer. Serve warm.

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