Star chocolate windows

Table of contents:

Star chocolate windows
Star chocolate windows


  • Dough:
  • 250 g wheat flour
  • 1 packet of baking powder Dr. Oetker
  • 1 packet Yogo banana cream Dr. Oetker
  • 100 g sugar
  • 1 packet of vanilla sugar Dr. Oetker
  • 175 g soft butter/margarine
  • 1 egg
  • Additional:
  • 30 g coarsely grated milk chocolate
  • 200 g natural (bitter) chocolate




Mix the flour and baking powder, sift them into a bowl, add the rest of the ingredients and mix with the mixer first on the lowest setting, then on the highest setting until you get a smooth dough.

Separate 2/3 of the dough and mix it with the grated milk chocolate. Roll it out into a thin crust, cut out circles (4 cm), place them on a tray lined with baking paper and bake in a preheated oven at 180°C with lower and upper heating or at 160°C with hot air for about 8-10 min

Roll the remaining light dough into a thin crust on a floured surface, cut out the same number and size of circles, place them on a tray lined with baking paper and cut stars inside them. Separate the stars and alternately bake them and the circles with an opening for 8-10 min at the same temperature.

Allow all sweets to cool completely. Melt the natural chocolate in a water bath, place a teaspoon on each circle, spread slightly and stick with circles with an opening by pressing lightly. Decorate the stars and let the chocolate harden.

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