Products:
- Dough:
- 250 g wheat flour
- 1 packet of baking powder Dr. Oetker
- 1 packet Yogo banana cream Dr. Oetker
- 100 g sugar
- 1 packet of vanilla sugar Dr. Oetker
- 175 g soft butter/margarine
- 1 egg
- Additional:
- 30 g coarsely grated milk chocolate
- 200 g natural (bitter) chocolate
Preparation:
Preparation
Dough:
Mix the flour and baking powder, sift them into a bowl, add the rest of the ingredients and mix with the mixer first on the lowest setting, then on the highest setting until you get a smooth dough.
Separate 2/3 of the dough and mix it with the grated milk chocolate. Roll it out into a thin crust, cut out circles (4 cm), place them on a tray lined with baking paper and bake in a preheated oven at 180°C with lower and upper heating or at 160°C with hot air for about 8-10 min
Roll the remaining light dough into a thin crust on a floured surface, cut out the same number and size of circles, place them on a tray lined with baking paper and cut stars inside them. Separate the stars and alternately bake them and the circles with an opening for 8-10 min at the same temperature.
Allow all sweets to cool completely. Melt the natural chocolate in a water bath, place a teaspoon on each circle, spread slightly and stick with circles with an opening by pressing lightly. Decorate the stars and let the chocolate harden.
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Snowman
