“I made green salad for Eros Ramazzotti and pappardelle with ragout for Gerard Depardieu. " - shared Leo Bianchi to Donika Rizova on Bulgaria ON AIR. Leo knows how to mix up speci alties for every taste.
Gottville is on TV, in his restaurant, for his twins, for his wife. His culinary talent has been enjoyed by more than one or two world stars. Some of his warmest memories are left by Eros Ramazzotti and Gerard Depardieu.
“When Eros Ramazzotti came, I expected him to be a pretentious person. I thought for a long time about what to cook for him. And he only asked for a green salad and 3-4 pieces of prosciutto crudo. He wondered if he should eat some bread. I suggested he try the focaccia and he really liked it. Then he said that because of the world tour, he is on a diet and doesn't allow himself to eat a lot of carbohydrates or eat late at night," says Leo.
He doesn't fail to add about another one of his recent encounters with a star.
Gerard Depardieu was also in the restaurant. Then my father made pappardelle with veal ragout and he really liked it. Depardieu left, mentioned that he was going to a meeting with Putin in Moscow. A week later, there was a mysterious knock at the back door of the restaurant, I opened it and who did I see - Gerard. He told me, "I miss you." I invited him to eat again. It was one of my most enjoyable moments, Leo said.
You can see more details of Donika Rizova's interview with Leo Bianchi here.
