Preparation:
Mozzarella is the favorite cheese of Italians. It is part of a number of Mediterranean recipes.
Mozzarella is very he althy It contains biotin, vitamin B6, thiamin, niacin and riboflavin. These are all indispensable amino acids, vital for the he alth of the body. Mozzarella also contains large amounts of vitamins and in particular vitamin A, D and E.
Mozzarella also provides important amounts of calcium, iron, sodium, chlorine and potassium.
To benefit from the beneficial properties of mozzarella, cook something with it. Here are 10 of our best mozzarella recipes!
Mozzarella bread
Steamed mushrooms with mozzarella, bacon and onions
Stuffed and baked tomatoes with mozzarella
Roasted vegetables with mozzarella
Bread with mozzarella and sun-dried tomatoes in a bakery
Zucchini stuffed with mozzarella
Baked omelette with ham, cheese and mozzarella
He althy Spinach Mozzarella Toast
Steaks with mozzarella and spicy sauce
