Mozzarella is the favorite cheese of Italians. It is part of a number of Mediterranean recipes.
Mozzarella is very he althy It contains biotin, vitamin B6, thiamin, niacin and riboflavin. These are all indispensable amino acids, vital for the he alth of the body. Mozzarella also contains large amounts of vitamins and in particular vitamin A, D and E.
Mozzarella also provides important amounts of calcium, iron, sodium, chlorine and potassium.
To benefit from the beneficial properties of mozzarella, cook something with it. Here are 10 of our best mozzarella recipes!