There is almost no cooking recipe without onions, but how to cook with onions when we have a sensitive stomach… This can happen during the flu, if you have a chronic illness or after course of chemotherapy.
several types of onions are used in cooking: old onion, red onion, chives, fresh green onions, leeks, chives. Very often they don't list onion powder, but it does a very good job.
Each onion has its own taste characteristics and differences in content. Best suited for a "tender" stomach is fresh onions. Excluding the possibility that it is loaded with a lot of nitrates, it can be safely used in all recipes - soups, stews and pies.
In second place comes onion powder It is so finely ground that it looks like starch. It has a preserved aroma and is perfect for any dishes from salads to cooked. The difference with it is that it is added at the end of cooking, and for salads it is mixed together with the topping, only for meatballs it is included in the mixture with minced meat.
When garlic bothers the stomach, take a pre-crushed clove and rub the vessel in which you will cook with it. You can do the same on the toasted slices of bread or with the pizza dough. This way the dish will be perfectly flavored.
