Maple syrup is a sweetener made from the sap of the sugar maple tree. It grows only in North America, and much of the maple syrup production is located in the Canadian province of Quebec.
Maple syrup has incredible advantages: instead of harmful sucrose, it contains useful and eco-friendly glucose, as well as a large amount of trace elements.
Maple syrup is collected in the spring, using a special technology – small holes with a depth of 5 cm are drilled in the trunk of the tree, into which tubes are inserted, through which the sap of the tree is collected in specially designed vessels. Approximately 1 liter of syrup is obtained from 40 liters.
Why is maple syrup so good?
Because no sugar is added to it. The sap consists of 96% water and is evaporated for a long time until the soft maple sugar is obtained.
In the original maple syrup no colors, preservatives or flavorings are added It is extremely rich in calcium, thiamin, iron and potassium. This natural sweetness contains over 20 antioxidants, it also has strong antibacterial properties It is used not only to fight obesity, but also to improve metabolism
Scientists have found that maple syrup is effective in fighting the growth of cancer cells in the lungs, breast and prostate. Maple syrup is also used for diabetes prevention
Very popular and successful is the maple syrup diet
In 10 days you can lose 5-10 kilograms, throw out harmful substances from your body and melt fat deposits. The maple syrup diet has a great effect on metabolism and the digestive tract. Noticeably improves the physical and mental state of the body. It has a beneficial effect on the skin and hair. In short, you feel good on the inside and look great on the outside. As long as you can withstand this draconian diet
Maple syrup is a good choice for people who choose to live a he althy lifestyle because it can be used as a sweetener for tea, coffee, pasta, creams. It can also be added to savory meat and vegetable dishes
By including maple syrup in our menu, we will always have a natural sweetener on our table.
