Dried vegetables and fruits are very useful and durable. They can be used long after they have been dialed. Even though they are dried, they retain a great deal of their beneficial properties, nutrients and ingredients that you benefit from over time.
Dried products however, are quite a bit more expensive than fresh ones. To buy the necessary quantities, you will also need more funds. For the savvy homemaker, buying or growing fresh produce and drying it afterwards is a wise move.
But if you are among those who still don't know how this process is done, but you really want to add this method to your housekeeping skills, check out the next few tips for that how to dry fruits and vegetables at home. There are several ways.
This is a very good method for fruits and vegetables whose acidity is among the highest. This is important because the acidic environment repels insects and microorganisms that could damage the integrity and suitability of your products.
Drying should take place at outside temperatures no higher than 28 degrees and at lower humidity. Make sure you place the drying products on a flat surface so that air can freely pass under them.
If necessary, cover the products with a thin cheesecloth to protect them from insects or birds.
This method may take a little more time and money because the oven will need to be on low for quite a long time.
The handle is suitable for drying fruits, vegetables, meat, herbs.
Start the oven at the lowest possible temperature. Line a baking tray with kitchen paper and arrange the products on it. If the products allow, spread them directly on the oven rack so that the heated air can pass easily.
Such devices already exist on the market and are very convenient for housewives who regularly dry various products for the winter. A home dehydrator is a worthwhile purchase if you are a fan of tasty and useful products. They are easy to use and, most importantly, they are made to optimally create suitable drying conditions. Temperature, humidity, drying time are set.