Chicken breast with mozzarella and cherry tomatoes

Table of contents:

Products:

4 chicken breasts, skinless
2-3 mozzarella balls
For the marinade:
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 garlic cloves, grated
s alt, pepper to taste
1 teaspoon thyme
For the vegetable mixture:
500 g cherry tomatoes
3 garlic cloves, grated
1 small red onion
a few leaves of fresh basil
2 tablespoons olive oil
2 tablespoons balsamic vinegar

Preparation:

Combine the marinade ingredients. Put the meat in a pan in which you will roast it and cover it with it, before putting it to roast in a preheated oven at 190 degrees, let the marinade flavor it for 10-15 minutes. In a bowl, combine the halved cherry tomatoes, chopped onion, basil, and grated garlic. After the chicken has been roasted for about 25-30 minutes, add the vegetables to the pan and put mozzarella, maybe grated, on each piece of meat. Bake until the cheese melts and catches a golden crust.

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