Products:
- 1 cup pasta
- 3 tablespoons olive oil
- 6 chicken breasts, cut into large pieces
- 1 tablespoon chopped onion
- s alt and pepper to taste
- 1 clove garlic
- 1 tablespoon basil
- 1 pinch parsley
- 1 cup liquid cooking cream
- 2 cups frozen vegetables
- 1 cup breadcrumbs or breadcrumbs
- 2-3 tablespoons grated parmesan cheese
- 2 tablespoons melted butter
Preparation:
In a deep pot, boil water halfway up the vessel, lightly s alted. Boil the pasta in it for 8 minutes and drain it.
Heat the olive oil in a pan over medium heat. Fry the meat, garlic, onion and spices in it. Cook, stirring, until the meat turns white. Add the pasta, cream, vegetables. Stir for a few minutes.
Move everything to a baking tray by sprinkling with the breadcrumbs mixed beforehand with the melted butter and parmesan. Stir again. Bake the dish for 30 minutes in an oven heated to 200 degrees.
See also:
