Here's how to cook beef juicy and flavorful?
To prepare the Burgundy roast is definitely a challenge for every woman. Or, well, for the chicks who don't like to mess around in the kitchen very, very much. But one thing is true, it requires more craftsmanship, time and attention… However, the dish is worth the effort! The fine taste, the aroma of the spices and especially if you manage to make the beef juicier… In the bass, that you will practically understand the words that the man's love passed through the stomach.
Therefore, before presenting the recipe to you, we will let you in on a little secret on how to handle it more easily. Bet on Delimano ceramic cookware! Their most distinctive quality is that, thanks to their special coating, they preserve the juiciness of the food. And using very little fat. Especially for this dish, you will need a good frying pan and, more importantly, a nice tray. Delimano roaster is the perfect vessel for the purpose! Check it out HERE and before we explain why it's so suitable for making a nice roast, find out what you'll need for the recipe.
Necessary products
2.5 kg beef shoulder
1 bunch green soup seasoning
2 onions
4 tbsp oil
500ml strong burgundy red wine
juniper fruits
7 cloves
1 tsp rosemary
s alt
pepper
250 ml broth
spice (to taste)
7 bay leaves
red pepper
And here is how it is prepared
Soak the beef in the marinade made from the red wine and all the spices to taste along with the soup spices. Cover the bowl and let it sit overnight. Then drain the beef and rub it well with s alt, red pepper and black pepper.
Heat the oil in a suitable pan. If you use a Delimano ceramic pan, you can safely put only a few drops of fat - its coating has an extremely smooth surface, distributes the oil evenly and does not allow the food to stick. So… Fry the meat for just a few minutes, along with one onion cut into half moons.
Then place the meat in a baking tray. As we said, Delimano roaster is the perfect product if you want to be sure to preserve the juiciness of the meat. The ceramic it is made of heats up quickly and has the ability to "seal" the food from the outside. Thus, all juices, vitamins and minerals are preserved in it. In addition, the aroma of the dishes becomes much more palpable, and they themselves become he althier.
Add the remaining chopped onion and the finely chopped green spices to the baking dish. The meat is roasted at 175 degrees for about 2 hours, but if you use a Delimano roaster, keep in mind that the dish can be ready earlier.
When it's ready, remove the meat from the pan, wrap it in foil and put it in the warm, turned off oven.
Mash everything left from the pan into a smooth sauce by adding the broth. Season the sauce with ground black pepper and s alt. Serve the roast burgundy, thinly sliced and drizzled with the sauce.
And if you've decided that you're going to play it safe and prepare it in the best way, here HERE you can immediately get a Delimano roaster !
Bon appetit!
