Preparation:
Products
boiled potatoes – 5 pcs. medium size
boiled carrots - 6 pcs. medium size
hard-boiled eggs – 5 pcs.
sausage – 300 g
pickles – 1 jar
roasted peppers - 1 jar
pitted olives - 300 g
corn – 300 g
cheese – 200 g
yellow cheese – 200 g
mayonnaise "Olineza" - table
Olineza ketchup
Lyutenitsa "Olineza" - traditional
mustard “Olineza”
Preparation
A deep glass bowl is prepared, preferably smooth, without engravings. Grate all the products, starting with the potatoes, sprinkle with s alt and a little mayonnaise, then grate the carrots and spread a little mustard. Next are the eggs, and on top of them a little ketchup, then the pickles and a little of the lutenica, and so all the products and sauces are alternated up to the top. The idea is to form rows of different colors of relatively equal thickness. It becomes very beautiful. S alt and one of the sauces – mayonnaise/ketchup/mustard/lutenitsa – are placed in several layers. Place the grated cheese on top and decorate as desired with red pepper, cucumber or something else.
